Eric and chef extraordinaire/pal Roy Choi talk about setting kitchens on fire accidentally and walking in on people having sex in a restaurant after hours. Never a dull moment when you are a professional chef. Eric talks about lying his way through a restaurant gig and immediately being fired after 3 days. Roy shares his tales of cooking stoned, his time of cooking in Japan, an infamous bombing moment with an Iron Chef, getting ripped by The New York Times, and asking the age old question: how does a tire mascot dictate "good food?" And last but not least, how witnessing people peeing into the tomato sauce will make you think twice about ordering pizza.
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