It’s a foodie treat for you all this week as we have the most incredible chef, restauranteur and entrepreneur Nisha Katona joining us for lunch after travelling down from Birkenhead especially for an excellent meal made by mum. Nisha joins our ever growing list of guests from mum’s favourite programme, Great British Menu, and this episode really is such a treat. We learned about how Nisha created a national chain of restaurants (Mowgli), how her career started with her working as a barrister for 20 years, the very best tips and tricks for cooking Indian food (including a quick and easy prawn curry), her love of Hungarian cuisine, her unbelievable list of pet animals, plus we learn something truly shocking about English Mustard! Foodies, do not miss this ep, Nisha’s endless tips are incredible! Nisha’s Mowgli restaurant is in over 20 cities across the UK and her charity work with the Mowgli Trust continues to raise vital funds for communities across the UK & India.
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